The first pizza, Gianna Nannini, the bagnino on the beach and the gelato in the evening: for most of us Italy was the first exotic holiday destination and has remained a place longing to this day.
With lush imagery, it promises a journey through time with goosebumps guaranteed. Essays explain the fascination of the country and its cuisine.
Numerous classic recipes tempt you to cook them. You also find
modern reinterpretations of typical traditional dishes.